Smashed carrots will be your new go-to veggie side dish. Prep time 10 minutes Cook time 13 minutes to 15 minutes Serves 2 to 4 Place a rimmed baking sheet in the oven, then heat the oven to 425ºF.

The longer cooking time will potentially result in overcooked or soggy carrots. Then, there's the issue of flavor dilution.

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

Wash potatoes and prick with a fork. In the oven preheated to 375 F, bake for 45 minutes, or until you can pierce with a fork ...

You can, of course, make it any time of year, and the recipe can also be used to make turnip or cauliflower pickle, or both used with carrots for a mixed vegetable pickle. Havuc is a simple and ...

Roast for 25 minutes or until the carrots and parsnips are golden-brown at the edges. To make ahead, simply remove the vegetables from the oven 5 minutes before the end of the cooking time.