Let cool, then discard the skins ... Carve the chicken and serve with the tomatoes, onions, tomato jus and Creamy Cheese Grits.

You can cook polenta to a creamy and soft texture or allow it to cool and solidify before slicing ... to the comfort of a big bowl of buttery, cheesy grits. These days, I enjoy making toasted ...

Guy Fieri isn't big on breakfast, but there's one Southern staple that he occasionally enjoys in the morning. "I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a ...