Learn how to microwave corn on the cob so the only thing standing between you and those juicy kernels is the push of a button.

The corn will be hot so use oven mitts or a towel to remove it from the microwave. Place corn on a work surface and cut about ½-inch off the larger end.

Learn how to cook corn on the cob. Whether it be on the grill or in the oven, these four methods will help you get it right every time.

How to choose fresh corn on the cob Fresh corn on the cob is generally available from May to September, when corn in the husk is piled into mountains at many supermarkets and farmers’ markets.

Plus, over-boiling corn can make it mushy and not-so appetizing. To avoid any missteps, here is a guide on how long you should boil corn on the cob. How long to boil corn on the cob in the husk?

If you’re cooking corn on the cob in the husk, increase the microwave time to 4 minutes (instead of 3), and if you’re cooking corn on the cob without the husk, microwave for 6 (instead of 3).