Mexican cuisine is packed with delicious traditional recipes like the famous tamales; that little bundle made with corn and filled with various ingredients, wrapped in a banana leaf or corn husk, ...

It all comes down to personal preference. Roasting corn with the husk is hands down the easiest method. There's virtually no ...

Preheat the oven to 190C/170C Fan/Gas 5 or preheat a barbecue to hot. If using the oven, place the corn in its husks directly onto an oven rack and roast for around 40–45 minute, or until tender.