There’s a decent amount of gravy in this Salisbury steak recipe, so serve the dish with something to soak it up. Great options include mashed potatoes, egg noodles, rice, couscous, quinoa and/or ...

Serve the sauce with the fish and couscous. For the couscous: Prepare 1 package (10 ounces) couscous according to the package directions, substituting Swanson® Chicken Broth for the water.

The veg is present in almost all of the elements this plate offers – from the steak to the couscous and the purée – but the ras el hanaut spice is what really brings it to life. 1.