Couscous originated 2,000 years ago in northwest Africa. One of its nutrients is selenium, a mineral and antioxidant that ...

The Hairy Bikers do everything big, so why wouldn't they choose big couscous? This salad is hearty and filling, with chargrilled broccoli and tender broad beans. Preheat a barbecue or grill to it ...

Transfer beans to a large bowl and season with lemon juice and 1 tablespoon walnut oil. Fluff couscous with a large fork and add to beans. Mix in toasted walnuts, dill and feta until evenly combined.

Add the walnuts and toss. Cook until warmed through, about 1 minute more. Finish: Fluff the couscous with a fork. Thinly slice the chicken breast and serve over the couscous and green beans.