This creamy, tangy sauce adds the perfect finishing touch to any crab cake dish. This recipe is the perfect choice when you’re in the mood for a Louisiana-style remoulade.

Crab cakes are especially popular along the Chesapeake Bay in Maryland and along the Mid-Atlantic coast. Some Maryland-style purists have very specific ideas about what can and cannot go in a crab ...

Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence ...

When all the butter has been added, season with cayenne, salt, and Tabasco, and keep the sauce in ... egg on each crab cake. Drizzle the hollandaise over the top and serve. Recipe courtesy of ...

Spoon some of the sauce on each plate and top with two crab cakes. Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

(NEXSTAR) — Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to show us how to make Bayou Crab Cake Sliders ...