That title goes to gelatin, which is made from boiling cow bones and hide. Gelatin gives that distinctive gummy texture to foods like certain marshmallows, caramels, gummies, and jams. There are ...
That title goes to gelatin, which is made from boiling cow bones and hide. Gelatin gives that distinctive gummy texture to foods like certain marshmallows, caramels, gummies, and jams.
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