If you've just grabbed your morning bagel in hopes of toasting it and topping it with some cream cheese, lox, and capers but ... and stuffed French toast, experimenting with different flavors ...

While the salt-cured belly lox at Russ & Daughters has a devoted fanbase—its salty flavor pairs particularly well with rich cream cheese—Federman ... home on a bagel or toast, with a proper ...

Dutchman’s opened in 2022 as a pop-up housed at Nomad pizza in Brunswick’s Fort Andross building. It’s since become a ...

Layer the lox and cream cheese with sliced tomato, red onion, and capers, plus salt and pepper, for a bold brunch bite. There are two varieties of beets — red and golden yellow. Red beets ...

Try these highly-rated, 10-minute breakfast recipes, like shredded wheat bowls and breakfast pitas, when you need a quick and ...

Special options — which vary by the day — include chocolate chip pretzel, egg/french toast, blueberry ... the Vegan Classic (carrot lox, Tofutti cream cheese, capers, red onion and tomato ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. For a sweeter option, the Berry Melody ($7.50 ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

Refrigerate for at least a day (or up to seven days). The broth acts as a marinade. To make the “cream cheese”, soak the nuts in boiling water for 15 minutes. Drain away the soaking water and ...

A properly made cheese toast can have the power to instantly uplift your mood and make you forget about your worries - at least temporarily. Image Credit: Unsplash Like us, if you also tend to lose ...

Stir in the parsley. For the garlic and herb cream cheese toast, heat a griddle pan until hot. Drizzle the slice of bread with the oil and griddle until golden-brown on both sides. Spread the ...