Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...

There are so many vibrant curry recipes that you could even incorporate different ones into your weekly meal rotation. While some don't contain dairy, many call for cream, butter, or yogurt to ...

In a blender, grind onions, tomatoes, ginger, garlic, and green chilies into a smooth paste. Blend the soaked cashews into a ...

Serve with freshly cooked rice or naan bread. Use extra chillies or cut down on the cream for a more fiery curry. Add tinned lentils, chickpeas or beans to make the curry go further. If you have ...

Strips of filleted chicken breasts, a handful of trimmed green beans, sliced button mushrooms, coconut cream and store-cupboard spices combine for a quick curry fix.

Add the mustard seeds, cumin seeds, urad dhal, cinnamon stick, and curry leaves ... Pour in the coconut cream. Stir and bring to a boil before simmering for 10 minutes or until the asparagus ...

Are you familiar with curry leaves? Have you tried using curry leaves for cooking? Curry leaves are widely used in South East Asia and are one of the signature flavours, especially in South India.

Thai Fish Curry . Lemongrass, kaffir lime, and red curry paste for exotic Thai flavors. Malvani Fish Curry . A fiery coastal ...