6. Close the curry with a lid and cook for 10mts. 7. Open the lid stir well and add half of the coconut milk. Now let it cook in slow fire till the chicken is tender. When tender add the remaining ...

If you're looking for a flavor packed dinner that's ready in less than 30 minutes, then this is the recipe for you. This one ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Classic Chicken Curry . Slow-cooked with onions, tomatoes, and aromatic Indian spices. Coconut Chicken Curry . Creamy coconut ...

A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful ...

When mixed with creamy coconut milk, it’s even better ... which has inspired me to create recipes like Instant Pot chicken curry, curry chicken salad, and easy curry chicken and chickpeas.

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This creamy coconut chicken curry hails from Sri Lanka ... continue to cook for a further 5–10 minutes. Add the coconut milk and pour in a cup of water (approximately 250ml/9fl oz).