For the steamed salmon ... garlic, green beans and soy sauce and stir-fry for 3-4 minutes, or until the green beans are cooked with still a bit of crunch, then squeeze over the lemon juice ...

Rosenhouse likes to serve this salmon with a side of green beans or asparagus ... you'll also need white wine, heavy cream, garlic, Dijon mustard, lemon zest, chives, and flour.

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning. Lemon pepper spice mix is made by dehydrating lemon ...

Eat the beans, greens and grains with a squeeze of lemon juice, salt and pepper to taste and any toppings you like. 2. Salmon Soba With Ponzu-Scallion Sauce Salmon soba noodles with ponzu-scallion ...