These creamy, garlic mushrooms with bacon are so luxurious ... if using, and season. Toast the bread on both sides, place on a warmed plate and top with the mushrooms.

Three types of mushrooms cooked together with garlic, sherry, truffle oil and one of the most important ingredients, butter. They go perfectly on well toasted bread and make a great appetizer or even ...

Mushrooms on toast is a great lunch or brunch dish ... Fry over a high heat until just cooked. Add the double cream and a splash of truffle oil and cook until the volume of liquid has reduced ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

If you're on the hunt for a healthy breakfast, we've got you covered! Kick off your day with this high-protein mushroom toast. Mushrooms are super low in calories and packed with protein, making this ...

Reduce heat to medium-low. Stir in heavy cream, miso, Dijon, and 1/2 cup reserved pasta cooking liquid until evenly combined. Add cooked pasta, mushroom mixture, and 1/2 cup reserved pasta cooking ...

Carefully add the white wine to the mushrooms and cook until mostly evaporated, about 1 minute. Add the remaining 1 cup broth and the heavy cream. Simmer until the liquid is thickened slightly but ...

Pour in the cream, bring just back to the boil, then turn off the heat. Toast the ciabatta on a hot griddle pan, then top with most of the reserved mushrooms and drizzle with extra virgin olive oil.

A classic garlic toast made up of chopped garlic mashed with butter and then spread on bread, broil until golden brown and crispy. Add thin chopped green chilies in your butter-garlic mix and broil it ...