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Food Republic on MSNWhat Cut Of Meat Is Traditionally Used For Wiener Schnitzel?What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets ...
but with the addition of a deliciously creamy mushroom sauce lavished on top of the baked beef schnitzel, we think it’s worthy of your weekend feasting. Parmesan-crumbed chicken schnitzel with ...
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