Not only do you have less of a chance of cutting yourself trying to perfectly cube cold butter (I know it’s not just me) but the scraper is also roughly the same size as a stick of butter, making ...

Baking is a science and the texture of your butter matters more than you'd think. If you aren't sure if your butter is soft ...

You can generally freeze them in sticks or cubes. To freeze your butter in sticks, simply leave it in the packaging it came in, or for added protection, put it in a plastic bag before freezing.

While the water heats, cut up your semi-frozen butter stick into cubes and put them on a microwave-safe plate. When the water is hot, remove it from the microwave and replace it with the plate of ...