Or a skillet and a saucepan? Our cooking terms glossary to the rescue! Every craft has its own language, and that includes cooking. Recipes can be full of words that you don’t hear in everyday ...

So if you’ve ever wondered if chiffonade is as fancy as it sounds, or if sweating your onions is a good thing, read on for ...

Semifreddo — "A partially frozen Italian dessert." Source: OpenTable 22. Croustade — "French culinary term for a pie crust usually made of flaky or puff pastry." Source: OpenTable 21.

Margie Blake, a young bride just back from her honeymoon, wants to impress her husband Tim by baking a delicious chocolate cake for his lunch. But she assumes the recipe direction to "cream" the ...