The first person home will put on the rice. By the time it is cooked the curry is ready to serve. We are big on wilted red cabbage added at the end, the colour is vibrant and it also adds a little ...

And the cabbage that makes up the bulk of the ingredient ... Fry on both sides until it is crisp and golden. The curry and rice should be finished at the same time. Serve the hot rice on a plate ...

An average of 4.8 out of 5 stars from 17 ratings Thoran is a dry vegetable curry from Kerala made from ... Stir in the cabbage and carrots and cook, covered, over a medium heat for 5-7 minutes ...

If "one-pot wonder" is your kitchen mantra, then listen up -- this cabbage and lentil curry soup recipe ... You can add a grain, such as white rice or quinoa, for extra substance and texture.

Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes. Season with salt and pepper, stir in the rice and serve.

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...