Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber ...

This delicious chicken massaman curry has a lot of ingredients but very few stages – the paste also makes enough for two curries. For the massaman curry paste, heat a small frying pan over a ...

Put the coconut milk, stock, red onion, curry paste and cinnamon stick in a large, wide saucepan. Bring to a simmer over a medium heat. Add the chicken, green beans and aubergine and cook gently ...

Massaman curry hails from Thailand but is enjoyed widely in Southeast Asia. I first tasted this dish while visiting my husband’s aunty and uncle in Malaysia which is interesting as massaman is ...

and the ingredient list is long for a true massaman curry paste, so I save time by using a quality store-bought paste for this stunner of a dish. It’s often one I’ll­ cook for friends as it ...

a slowly braised lamb shank and potato in mild peanut curry paste. Massaman Gae can be the main dish and is usually eaten with steamed rice, roti bread or Arabic bread.

Alongside the turkey curry is a homemade massaman curry paste and seasonal veg. According to the chef’s website, it reads: “This is an astonishingly beautiful, floral curry that you must try.

The turkey curry is accompanied by a homemade massaman curry paste and seasonal vegetables, reports the Express. On his website, Jamie says: "This is an astonishingly beautiful, floral curry that ...