This happens in seconds. Drop tomatoes into pan, season with a bit of salt, and cook, stirring occasionally and squashing tomatoes so they burst and release their juices, 12-15 minutes.

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...

This fresh-tasting easy chicken balti curry is a delicious recipe to have up your sleeve ... Fry for 1–2 minutes, then add the tomatoes and the tomato purée and cook gently for about one ...

2. Now, add the marinated mutton pieces to a non-stick pan and cook them for a few minutes. 3. Once they start to brown, add the chopped onions and tomatoes. Mix well and cook until the onions become ...

This Chickpea Tomato Soup is thick and luxuriously creamy without any cream. Infused with basic Indian curry spices ...

However, with the right recipe, you can rustle up a home-cooked feast in no time. Kathryn Doherty ... Now, blend in the curry powder, chopped tomatoes, and chicken stock. Season the mix with ...

About Fish Curry Without Oil Recipe: A fish curry with no oil. Fish cooked with tamarind juice, coconut, onions, tomatoes and chillies in a clay pot. Fresh, easy and quick. Take chopped fish in a bowl ...

It’s no secret that I ... simmered in a savory tomato-based sauce. It’s a vegan and gluten-free recipe that’s perfect for a ...

I love the Fijian-Indian style of curries as they are tomato based and not too creamy ... If the idea of banana in the curry doesn’t appeal to you, simply use chopped cubes of potatoes in ...