When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread ...

Made from typically older, somewhat more stale bread reinvigorated with creamy custard and any ... sweet plantain bread pudding, a classic bread pudding with raisins, nutmeg, cinnamon, and ginger ...

The raisins are chewy on top but as you eat down into the interior, they’re plump and full of custard-y sweetness. The bread-and-custard part is soft and creamy, as you’d expect, but ...

Bread pudding is a traditional dessert ... like plain or cinnamon raisin. English muffins absorb the custard well, so they end up nicely dense and moist. Trying out a range of options can help ...

This bread pudding a kind of bread and butter pud with an Eve’s pudding vibe from the fruit, and we like it made with brioche instead of ordinary bread. Warm and comforting, it’s just right on ...

Beautiful crisp edges and a soft custardy middle - this is what every girl (especially Nigella) looks for in a bread and butter pudding.And it's as easy as mixing the custard in a jug and pouring ...

Made with rustic country bread, mushrooms, pancetta, leeks, and herbs, the bread pudding has an eggy custard base and lots of Gruyère cheese. It smells heavenly when you pull it out of the oven ...

"That sinking feeling… when you realise you forgot the pudding! This last-minute crowd-pleaser (with boozy custard ... Ingredients For the fruit 150g raisins 150g sultanas 150g currants 100g ...