3. Later add crumbled paneer to thicken consistency. 4. Pull out a small portion from the mixture and shape it in a circular shape then flatten them with your hands to form cutlets. 5. Preheat the ...

This delicious and Indulgent chickpea cutlet is made with leftover veggies and masalas that will make your tongue tingle. Pair this cutlet with your evening tea and some delicious hot chai to enjoy!

Remove items from your saved list to add more. Zhoug is a hot green sauce made with green chilli, spices and coriander from Yemen. Here, it’s paired it with pan-fried zucchini and lamb cutlets ...

A French cutlet refers to a particular way of cutting the meat. We are probably most familiar with lamb cut this way. If you imagine a rack of lamb cut into slices, so each portion has its own ...