The versatile paring knife is a fruit-lover's best friend: Its shape, size, and sharpness make it perfect for hulling, slicing, and peeling any fruit.

Dried fruit, not to be confused with freeze-dried fruit, is a delicious snack and a great way to get your daily servings of fruit. However, cutting dried fruit can be a time-consuming and sticky ...

The first cut should be a small one. This may not strike you as news, but many fruits are round. They do not like to sit still, in fact, they enjoy rolling away.

Ceramic knives — which are very sharp — are beloved by many home cooks because they make precise cutting easier and work well on tender foods like fruit, many vegetables and fish.

Grab your veggies, fruit, seafood, or meat and watch the knife slice through it all on the durable cutting board. What to Consider Before Trying the Great Jones All Aboard & 6" Chef's Knife ...