Stand your ham up so the thick end is on your cutting board, holding onto the thinner end to keep it steady, and cut a few slices off the not-so-meaty side. This creates a nice flat surface on one ...

A spiral-cut ham is something to behold. This precooked bone-in ham, which has already been sliced into eye-catching layers, is a guaranteed crowd-pleaser, whether glazed and baked for your ...

Cut a small slice from the base of the tomatoes so they will sit flat ... They can be stuffed with shrimp, fish, meat, and vegetables, as well as cheese, ham, olives, or nuts; use whatever you have on ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen ... Cooked hams are sold ready to eat, usually in slices. Traditional varieties include ...

Now starting at the top, cut through this thick part of the loin ... more easily as the roll will follow the long length of the ham slices. Sprinkle the chilli flakes over the ham and then roll ...

Cut it into 4 long ... Divide the ham and cheese among the pastry strips, laying them along the length of each strip but stopping at the border. Fold the slices as needed to fit inside the edges.