Heavy cream, also known as heavy whipping cream ... Both work for making homemade whipped cream. How do you know when to stop ...

Technique Tip: If you want to make homemade whipped cream, pour one cup of heavy cream into a large bowl (or a stand mixer fitted with the whisk attachment) along with 2 tablespoons of granulated ...

Make the Filling: Beat cream cheese with sugar and vanilla until smooth. Fold in whipped cream prepared with a charger for extra silkiness. Assemble: Pour the mixture into the graham cracker crust and ...

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

Step 4: Whip to desired consistency. As the cream thickens, increase the speed gradually. Whip until your desired consistency ...