Once you've prepared the daal with all of the delicious add-ins that you like, he recommends serving it with rice, naan, or ...

Prepare a soft dough by kneading whole wheat flour, curd, baking soda, oil, and water and let it set for 30 minutes. Now make the stuffing by adding mashed potato or paneer and mix it well with spices ...

It is often served for lunch or dinner with rice or traditional flatbreads like roti, paratha, or naan. Mong masoor daal is a very simple, healthy, and tasty recipe with minimum ingredients.

End of Week 1 0.001 cr. Lifetime Collection 0.001 cr. The box office figures are compiled from various sources and our own research. The figures can be approximate and Bollywood Hungama does not ...

4. Sauté till the onions are brown, add the tomatoes and stir fry till the fat separates. 5. Add the dhania, chilli powder and garam masala, mix well and add the daal and bring to a boil, then simmer ...