This article details five ways to use daikon in your cooking. Chefs adore it, and so will you! Adding daikon to your salad ...

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...

the new daikon is also in demand as an ingredient for commercially available dressing containing grated daikon as well as for vegetable juices. 1. Cut unpeeled daikon into rounds that are 7 to 8 ...

For kimizu dressing, combine the egg yolks in a bowl ... Massage the kiriboshi daikon in salt and water, drain, and boil for a couple of minutes. 2. Boil the broccoli in water with a pinch of ...

There are hundreds of kimchi varieties; here, fermented cabbage is paired with daikon and scallions and flavored with garlic, onion, ginger, fish sauce, and the Korean chile powder gochugaru.

Simmered daikon radish that has fully absorbed the flavor takes a certain amount of time to prepare, and cooking only a small portion may not work well. This time, only 3 centimeters of the daikon ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...