If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon ...

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

Step 1 Peel the skin off the daikon and cut it into cubes as shown ... Next, add the dried shiitake mushrooms and all the prepared vegetables at once, then cover the pot. Cook over medium-low ...

Simmered daikon radish that has fully absorbed the flavor takes a certain amount of time to prepare, and cooking only a small portion may not work well. This time, only 3 centimeters of the daikon ...