This article details five ways to use daikon in your cooking. Chefs adore it, and so will you! Adding daikon to your salad ...

Store leftover carrot daikon salad in an airtight container and keep in the fridge for 2-3 days. You can serve it chilled or warm for a few seconds in the fridge to bring it to room temperature.

2. Cut the daikon and carrot into 7-8cm lengths and peel. Then peel the daikon into a thin, 1mm continuous sheet. Cut the sheet into 5cm lengths and then cut across the grain into 1mm shreds.

This New Year’s staple can be quickly whipped up as a Japanese-style salad that will ... 400 grams daikon radish, 100 grams red “kintoki” carrot, 10 grams (little more than 1/2 Tbsp ...

Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. Though they look like carrots, daikon radishes are white in color and have a spicy ...