Prepare this fresh and vibrant carrot and daikon radish salad that’s dressed with a simple tempering, lemon juice and sesame seeds. It’s an easy warm side dish to serve alongside your ...

Kohaku Namasu is a classic Japanese salad made with thinly sliced daikon and carrot marinated in a sweet vinegar dressing.

In a large bowl, toss together the nappa cabbage, daikon, carrot, cucumber, green onion, cilantro and radish sprouts. Cut the cooled chicken into a half-inch dice and toss with the salad.

Yeung’s salad is simple enough. It pairs long and flexible strands of carrots with grated garlic, green onions, sesame seeds, ...

At Julienne, a popular San Marino spot for breakfast, lunch and take-out, owner Campoy and catering manager deKarr made an open-faced egg salad sandwich topped with smoked salmon.

Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs.

1/2 daikon radish -finely shredded or peelings) 1 small carrot - shredded or peel Handful of cabbage -shredded 2tbs white vinegar 1tsp sugar 1tsp sesame seed - dry roasted 1/2 red caprisum cut ...

Marinated Carrot and Daikon Salad (Do Chua) 1/2 cup sugar 1/2 cup white distilled vinegar 1/2 teaspoon salt 1 1/2 cups water 1 cup julienned carrots; see cook’s notes 1 cup julienned daikon; see ...

Danielle Chang's Prosperity Toss Salad uses an abundance of thinly sliced crunchy roots and vegetables, such as daikon and taro, and umeboshi paste in a tangy-sweet dressing.

Australian Gourmet Traveller and Tony Tan Chinese entree recipe for cantonese roast duck salad with pickled daikon, carrot and celery Served as an appetiser, this delicious Cantonese roast duck salad ...

If you'd like, you can use the surplus grilled chicken, pickled vegetables, and marinade from the banh mi to make a Vietnamese chicken salad — in just 15 minutes.