Now chop the dark chocolate (7 ... previously greased (21). Bake the chocolate and citrus bundt cake in a preheated static oven at 350°F for about 40 minutes. Remove from the oven (22) and ...

shiny coating for the bundt cake. If you prefer, you can substitute the bittersweet chocolate chips with semisweet, milk, dark, or even white chocolate varieties. As a final touch, you can ...

Nothing Bundt Cakes is swapping out one fan favorite flavor for another. The Reese’s chocolate peanut butter cake is back ...

Taste-test it for yourself with this easy-to-make chocolate-coconut bundt cake recipe. This luscious cake is made with convenient dark chocolate fudge cake mix. We combine the cake mix with ...

For a healthy twist on the classic recipe, try this dark chocolate ragi cake ... Coffee lovers, this one is for you! This chocolate mocha bundt cake combines the delicious flavours of coffee and ...

Stir about two heaped tablespoons of the egg whites into the chocolate mixture to loosen it, then gently fold in the rest with a metal spoon. Pour the mixture into the cake tin and bake in the ...

For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder. Fold 100g/3½oz dark chocolate chips into the batter. For cinnamon and pecan bundt cake, use light brown ...