Dark Chocolate Torte. S ince dark chocolate is becoming popular for its healthy antioxidants, we are able to call this dark chocolate torte health food. Right? We say yes!

Bake until the torte jiggles slightly in the center, 30 to 35 minutes. Do not overbake. Allow the cake cool in the pan for at least 10 minutes before removing the springform rim.

Method. Preheat your oven to 180C, then grease and line a round cake tin with baking paper. Next, break the dark chocolate into small pieces and place them in a heatproof bowl along with the butter.

Dr Clare Bailey and Justine Pattison shared the recipe for chocolate torte in the cookbook Fast 800 Easy Recipes - a collection of quick and simple recipes to make your 800-calorie days even easier.

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