Although winter might seem like the best time for dark beers, they can actually be enjoyed any time. All you need is a cool night or a campfire, and those rich, toasty, and roast-y flavors really pop.

Beer drinkers are "turning to the dark side", as sales of stout continue to soar, said Adrian Tierney-Jones in The Telegraph. No longer seen as the preserve of old men in pubs, the dark ...