Linguine and clams is a dish I’ve made hundreds of times ... and I slowly cooked ¾ of a pound of De Cecco linguine for about seven minutes. That’s way under al dente, but follow me on ...
Add the linguine and cook until almost al dente, about 1 minute less than the package directions. Drain, reserving 1/2 cup of the pasta cooking water. Meanwhile, heat the oil in a large high-sided ...