The question of "regular or decaf?" is a familiar one, but less often do we think about how decaf coffee is made. The post ...

Regular and decaf coffee both contain beneficial phytonutrients, most notably polyphenols, which are considered good for your ...

That was shown in a 2010 study, which found that while 15% of the antioxidants can be lost during the decaffeination process, all types of coffee have significant amounts of the compounds.

Coffee drinkers who opt for decaffeinated in the belief that it will not give them a buzz could be kidding themselves, scientists say. A study suggests caffeine is not responsible for coffee's ...

This is sometimes called the “Swiss Water Process.” A third method uses ... Some producers choose to label their decaf coffee with the method used to make it, but there’s no legal ...

Ryan Blosmer of Staunton is a self-described coffee nerd, not a coffee snob but you may not see him cradling a cup at ...

however studies have shown that the amount of caffeine in a decaf coffee is minimal. Researchers have found that the process of extracting coffee, called “decaffeination”, removes most of the ...

Both caffeinated and decaffeinated coffee were included, and timing was categorized in three periods: morning (from 4 a.m. to 11:59 a.m.), afternoon (from 12 p.m. to 4:59 p.m.) and evening (from 5 ...