I quickly realised that the secret behind a good aloo bonda is in getting the potatoes cooked correctly; if you dice them before boiling and mashing them, they get waterlogged, which makes the ...

In the mid-2000s, India imported more than 5,000 tonnes of frozen French Fries annually. However, this has now changed. In FY ...

These deep-fried disks are popular at fish-and-chip shops throughout Australia, and are also called potato cakes or potato fritters depending on the region (according to my research, it’s a ...

You can use the recipe to make fritters with other vegetables ... especially served with garlicky fried mushrooms. Peel and coarsely grate 250g potatoes and 250g carrots. Put them into a brand ...

The popular Indian street food, vada pav, is known for its deep-fried potato fritters sandwiched in a bun with spicy chutney and other toppings. In this photo, however, the bun is inside while the ...

Popular toppings include fried potato bits, deep-fried noodles made from chickpea ... These classic Indian fritters are a ...