Venison Backstrap: About 2 pounds.The backstrap is a tender cut of meat that runs along both sides of the deer's spine and is ...

Before we dive into the recipes, let's discuss what wild game ... but it is relatively simple to make. You will need a deer backstrap (venison loin), fresh garlic, thyme, and rosemary.

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...