Season, to taste, with sea salt and freshly ground black pepper and set aside. For the onion rings ... Repeat the process as necessary. For the steak, heat a heavy-based frying pan over a medium ...

Be sure to slice the beef against the grain in thin slices. Freezing the meat for 20-30 minutes before slicing firms it ...

Move the cooked onions over to the edge of the pan and increase the heat. Add another tablespoon of oil. Season the steaks on both sides with salt and pepper ... and slice the steak before loading ...