Over time, even the highest-quality knife blades become dull due to regular use, making them less efficient for slicing, dicing and chopping. Nobody wants that. A dull knife offers no real benefit ...

Halve that again, and you're at around 20 degrees. Draw the blade down the rod from the handle to the tip of the knife in a cutting motion. Use consistent and light pressure, and do the same on ...

A sharp kitchen knife is safer and more efficient. Learn the best techniques to keep your blades in top shape for effortless slicing and dicing. David lives in Brooklyn where he's spent more than ...

Northern Bush It’s that third blade we’re concerned with today, as its unique shape has resurfaced in a new knife from CRKT called, fittingly, the Minimalist Nessmuk. While it is the name of this ...