Angel Hair Pasta with Shrimp dish is incredibly delicious! It's served with a creamy sauce packed with Tuscan flavors, like ...

Dried shrimp — sold at most Asian markets across L.A. — is produced in many countries, and quality varies widely. Pay attention to the size of the shrimp, the color of the shrimp and how the ...

Chef Diep Tran makes an easy, delicious buttered pasta for a last-minute dinner. Two ingredients you probably should be stocking in your pantry already, dried shrimp and sake, make all the difference.

He dried shrimp in the same method that Gedoria-Welch described. “I was making big dollars. I was making $5 a day,” he said with a grin. Asked if that was a lot of money, he laughed, “No.

Fiery and flavorful, Camarones a la Diabla features juicy shrimp simmered in a bold chile-tomato sauce for a quick and spicy ...

Adam Pawlak, the owner of Egg & Flour in Bayview competed and won on Food Network's "Cutthroat Kitchen: Knives Out." ...

Add 3 tablespoons of butter, the chile powder and two-thirds of the dried ground shrimp to a cold medium skillet. Over medium heat, melt the butter until it starts to foam, 1 to 2 minutes.

Stir in rice, Creole seasoning, dried shrimp, 2 teaspoons salt, and 3/4 teaspoon black pepper; cook, stirring constantly, until well combined, about 10 seconds.

A Raytheon dried shrimp is no shriveled, leathery remnant. It is nearly as big as a fresh peeled shrimp and made of a strange, brittle material with the consistency of popcorn or puffed cereal.

“I think the magic and the secret is dried shrimp,” Banh said. “You just soak it in lukewarm running water for about 30 seconds.” He tosses it in a dressing made from anchovy fish sauce ...

With spinach and basil, garlic and sun-dried tomatoes in a creamy sauce, this Tuscan Shrimp, served over pasta, is a powerful palate pleaser. “Outstanding!” columnist Bill O’Boyle said. “I ...