"Seeing it sliced up and fried like a regular steak? Ouch," chef Dennis Littley told Newsweek about the rib-eye.

Dry-Aged Wagyu Ribeye Steak 🥩 Steak doesn’t get much better than this: A5 rank wagyu, brushed with whiskey, dry aged for 60 days, thick-cut, and grilled to perfection. The ultimate indulgence.

A husband's Reddit post about his wife's attempt to cook a pricey 60-day dry-aged rib-eye has left the internet divided. Reddit user u/Osech shared a photo of the steak, which was fried in slices ...