Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with large paper ... vanilla and lemon juice in a jug. Pour over the dry ingredients and mix together very sparingly until ...

Roll out thinly and line a 20cm/8in loose-bottomed quiche tin or deep sandwich ... or until it is pale golden, dry and crisp. Set aside to cool. To make the lemon posset, put the cream, sugar ...

Mix the dried fruit, nuts, ground almonds and grated orange and lemon rind ... square tin, with brown paper and greaseproof paper. Wash the cherries and dry them out. Cut in two or four as ...