"I really appreciate the dry aged filet on the porterhouse. I don't typically eat filets, but I find the age makes them much tastier." When it comes to how long these steaks should be aged ...

Valentine’s Day is one of the most popular days for dining out, and many restaurants are offering set menus to make it easier ...

Doing that is half science, and half art, but here are a few things I’ve learned: My favourite cut is the porterhouse ... dry or wet aged. Dry ageing, where they hang a whole side of beef ...

This sleek downtown steak house caters to high-end tastes. Indulge in selections from the raw bar, or opt for a dry-aged porterhouse steak with sides like Parmesan truffle fries and sweet corn pudding ...

"Simply put, it’s everything you imagine a steakhouse will be, your beef-loving dreams come ... whether it’s a dry-aged roasted porterhouse or a side of asparagus with lemon," says Brock ...