Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs ...
Preheat the oven to 220C/200C Fan/Gas 7. To make the meatballs, bring a large saucepan of salted water to the boil and cook the potatoes until tender. Drain and mash with a potato masher.
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