An egg allergy is a very common food allergy in children, causing a significant effect on the quality of life for the child and family. However, many children will outgrow the allergy as they grow up.

"Egg allergy involves the immune system, which mistakes egg protein as harmful," says Dr. Lien Lai. But "egg intolerance is a digestive issue, meaning the gut or gastrointestinal system cannot ...

Egg allergy has been shown to be the most common food allergy among children with eczema. It is the second most common food allergy, overall, among infants and young children, ...

Giving parents current guidelines on early introduction of peanut, egg, and cow’s milk significantly reduces babies’ ...

Introducing baked eggs to infants aged 4–6 months and maintaining daily intake for six months significantly improves tolerance to cooked eggs, reducing the risk of egg allergy.

You are spoilt for choice when you visit food courts. But for 10-year-old Corey Yong it was different — it was impossible for ...

HUNTINGTON, W.Va. (WSAZ) - Flu shots are recommended for everyone 6 months and older every year to avoid complications with influenza. There has long been guidance for those with egg allergies to ...

Hospitals are seeing more severe food allergy cases among kids, and researchers aim to better understand how big the issue ...