Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

The hard-boiled egg setting seems to be the favourite and is just about foolproof. For other types of eggs, it may take a bit more finessing. The gadget only cooks "one small omelette at a time," for ...

This article was originally published with the title “ The Egg-Shaped Vertical Boiler ” in Scientific American Magazine Vol. 8 No. 50 (August 1853), p. 400 doi:10.1038 ...