The cuticle begins to degrade and slough off almost as soon as the egg is laid, to allow for air to reach the embryo in the event it will hatch into a chicken (if the eggs have been fertilized).

Why do we refrigerate eggs in the U.S.? “There are two primary reasons we refrigerate eggs,” Bucknavage says. “To reduce ...

Eggs are a staple in our daily diet. It is economical, versatile and highly nutritious. However, its consumption and handling require certain care, especially with regard to food safety and the risk ...

This can remove the cuticle of the egg, making them more susceptible to harmful bacteria, such as Salmonella. A person should consume, refrigerate, or freeze eggs and egg products as soon as possible.

Egg prices have dropped 61% since Trump took office, with USDA data showing a decrease from $6.49 to $2.52 per dozen due to weaker demand and bird flu impact.

When eggs are laid, they have a protective coating—the bloom or cuticle—that seals the egg and prevents penetration of bacteria. Whether or not you wash the bloom off is up for debate.

When it comes to shell color, most birds’ eggs conform to one of four motifs: colored with spots, colored without spots, white with spots or pure white. But there is a striking exception: the ...

When a hen lays an egg, they create a coating on the shell called the egg cuticle, a.k.a. “egg bloom.” The coating protects it from bacteria, allowing the chicks to develop.

In addition, eggs are not washed like they are in the United States, so the cuticle is left on the shell. As a result, eggs can be stored at room temperature instead of needing to be refrigerated.