For a party buffet or a pic nic, try this cake recipe with ham cheese and green olives ! Cut the olives and ham into small slices. Heat the milk. Preheat the oven to 350°F. Combine the eggs with ...

A savoury twist on the classic (and usually sweet) Dutch baby pancake, this version is packed with protein and nutrients. Each serving provides 615 kcal, 42g protein, 38g carbohydrates (of which ...

Remove from the heat, squeeze out any excess water and place on top of the ham. Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set. Meanwhile, toast the bread ...

Add the eggs, olive oil and skyr and mix well until smooth. Then add the diced ham, sun-dried tomatoes and chopped olives, blending well with a pastry blender. Pour into a greased cake tin.

Place the ham in the bottom of the pan. Spread the tomato sauce evenly over the ham. Carefully break the eggs on top; drizzle the cream over the eggs. Season with salt and pepper to taste (go very ...