Looking for a delicious and nutritious way to kickstart your day? Our baked egg with ham and spinach is the perfect answer!

Spread the mustard on one side of the pocket and place a slice of ham and cheese inside. Put the pockets into a shallow dish. Pour over the egg mixture and leave for five minutes, turning once.

Lower the heat and gently simmer (low boil) for 5 1/2 minutes. Set your timer. While the eggs simmer, toast the bread in your toaster until golden brown, then spread the tops with butter.

During Twixmas, the period between Christmas and New Year, there will likely be lots of leftover food. Jamie Robinson, executive development chef at Tesco, said: "For many of us, the festive ...

Remove from the heat, squeeze out any excess water and place on top of the ham. Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set. Meanwhile, toast the bread ...