Cravings strike at unexpected times, and they can be difficult to ignore. Instead of eating unhealthy foods, consider ...

Cut 4 slits into each eggplant and slide ½ clove garlic into ... Use a sharp knife to chop tomatoes very finely. Transfer chopped tomatoes to a colander set over a bowl to catch excess liquid.

Eggplant – Small and preferably Japanese and ... and remove and discard all the internal seeds. Chop your onion and your ...

Heat the broiler. Place the eggplant slices onto a rack in a broiler pan. Brush with the oil. Broil 7 inches from the heat for 10 minutes or until the eggplant slices are golden brown on both ...

The eggplant can be swapped for zucchini or yellow ... Add butter, 1/2 cup Parmesan and chopped parsley and mix to combine. Season with salt and pepper to taste. Spread garlic butter onto the ...

4. Cool the eggplant, pour the marinade over the eggplant and set aside for 2 hours at room temperature. 5. Garnish with chopped Thai basil and crispy shallot to finish.

From Marvin Woods’ book titled The New Low-Country Cooking, we have Country Captain Chicken. He says, “This dish, my updated version, exemplifies the influence of eastern India on the cuisine of the ...

Garnish it with basil and rosemary. 2. Meanwhile, take a plate, slice 1 bay leaf, chopped eggplant, add salt and chilli flakes to taste, vinegar, olive oil and a pinch of white pepper. Mix the ...