You may have seen those gorgeous cakes with many layers of mousse, cream, and sponge topped with a mirror glaze. If so, ...

The idea is that the insert is floating in the middle of the finished cake, suspended between the 2 layers of mousse. Finish with the second layer of cake, soaking this with syrup, as well.

6.9 oz. All purpose flour 3 oz. Granulated Sugar 2 oz. Cocoa Powder 1/8 tsp. Kosher salt 5.5 oz. Unsalted butter; softened 1 Egg yolk 1-1/2 tsp. Vanilla ...

Strawberry Mascarpone Entremet Recipe - About Strawberry Mascarpone Entremet Recipe: Entremets is a french term that traditionally referred to small dishes served between meals but now are referred to ...

6g leaf gelatine (about 3 leaves) 125g (4½oz) orange blossom honey; ½tsp vanilla paste; 325ml (11fl oz) double cream, at room temperature; 90ml (3fl oz) whole milk, at room temperature ...

Steven’s Ying Yang entremet (Picture: Channel 4) Just the 14 elements with contrasting decorations from Steven this week. Taking it easy obviously.