Escargot (edible snails) are one of the most iconic French appetizers you can get — yet you don't need fancy cooking tools or a culinary degree to prepare this gourmet dish for your next dinner ...

This recipe is provided by Ric Brewer of Little Gray Farms. For more escargot recipes, go to Little Gray Farms. Kale Roberts is a former editor for MOTHER EARTH NEWS and a current senior program ...

Escargot is one of those slightly intimidating ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.

A new restaurant has opened on Jan. 16 in Montrose's newest hotel, Hotel Saint Augustine, according to the restaurant's Jan.

Guillaume finishes up in Denmark by baking their most popular pastry: the Danish cinnamon snail. To gain inspiration, he heads to Du Pain et des Idées, a beautiful bakery.